Slow cooked pork butt
This past weekend, we cooked a pork butt in the slow cooker. It’s a huge 8 lb piece of meat […]
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RecipesNovember 2012
Roasted Rosemary Sweet Potatoes
We found a great bargain on sweet potatoes and stocked up on them. When we got home, we started looking
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RecipesGreen Bean Casserole
Here is our recipe for green bean casserole. It’s the first one we made from scratch with fresh green beans,
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Recipes
Tex-Mex Chorizo, Butternut Squash, and Jalapeno Cornbread Dressing
For nearly twenty years, Thanksgiving at our house has meant one thing — Uncle Brian and Uncle Curt’s smoked turkey
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Holiday & Entertaining, Recipes, Salads & Sides, Sides, Tex-Mex
Cornbread from scratch
Updated Nov 4, 2025: When I volunteered to make the cornbread for our Thanksgiving stuffing back in 2012, I thought
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Holiday & Entertaining, Recipes, Salads & Sides, Sides, Stocks, Basics & How-Tos
Simple Pie Crust (Pate Brisee)
It’s now two days before Thanksgiving, 2012. As usual, the paper has a story about pies so I am thinking,
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Desserts, Pizza & Dough, Recipes, Stocks, Basics & How-Tos
Movember, 2012
As some of y’all know, Movember is a fundraising and awareness raising campaign that goes on around the world. This
Cioppino – San Francisco Fish Stew
I’ll admit, I’d never had this fish stew. Maybe that’s because I haven’t been to San Francisco before and we
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Italian, Recipes, Seafood, Soups & Stews
Homemade chicken stock
This is a more complex chicken stock that came with the recipe I found for the chicken potpies in a
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Recipes, Soups & Stews, Stocks, Basics & How-Tos
Pate Brisee
This Pate Brisee recipe is for our Chicken Potpie in a pumpkin. Although, I have an idea that I can