Here is our version of what we call Mexican Succotash. We basically created it to be able to combine our […]
Mexican Succotash – Elotes with grilled squash, onions, jalapenos & poblano Read Post »
RecipesThink of Cole Slaw but with some Mexican spices and without the mayonnaise. It’s a great salad to accompany anything
Mexican Cabbage Slaw Read Post »
RecipesPozole is a Mexican stew that has a base of hominy. You can find versions with chicken and pork and
Chicken Pozole with Green Chile Read Post »
RecipesThis sauce came about because we wanted to find a way to use some fajita ingredients with pasta. A really
Smoked Jalapeño Sauce Read Post »
RecipesThis recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce.
Roasted Tomatillo Sauce Read Post »
RecipesIf you search out “Armadillo Eggs” you find an array of recipes. Some of them are what I consider jalapeno
It’s Superbowl Weekend and what better to go with the big game than a big bowl of homemade chili. I
UPDATE – this is a repost from a couple years ago. I seem to have messed up that post and
Chorizo, Squash, and Jalapeno Corn-Bread Stuffing Read Post »
RecipesThis hot sauce shows up in various forms at Mexican food restaurants all over Austin. There are as many names
Doña Sauce – a simple jalapeño hot sauce Read Post »
RecipesThis is a green tomatillo sauce that we made for enchiladas. We made extra and have used the sauce for
Tomatillo Green Sauce Read Post »
Recipes