Here is our version of what we call Mexican Succotash. We basically created it to be able to combine our […]
Mexican Succotash – Elotes with grilled squash, onions, jalapenos & poblano Read Post »
RecipesPozole is a Mexican stew that has a base of hominy. You can find versions with chicken and pork and
Chicken Pozole with Green Chile Read Post »
RecipesThis sauce came about because we wanted to find a way to use some fajita ingredients with pasta. A really
Smoked Jalapeño Sauce Read Post »
RecipesThis recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce.
Roasted Tomatillo Sauce Read Post »
Recipes
There is a little Mexican Food restaurant down the street from us that we really love. We started going there
Puntas de Filete – Mexican Beef Tips Read Post »
RecipesI’ve been cooking this for years and we love it. I found it in a cookbook that I got for