Cornbread from scratch
Well, this is a first. When I volunteered to get the cornbread ready for our cornbread stuffing, I thought I […]
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RecipesRecipes
Simple Pie Crust (Pate Brisee)
It’s now two days before Thanksgiving, 2012. As usual, the paper has a story about pies so I am thinking,
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RecipesCioppino – San Francisco Fish Stew
I’ll admit, I’d never had this fish stew. Maybe that’s because I haven’t been to San Francisco before and we
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RecipesHomemade chicken stock
This is a more complex chicken stock that came with the recipe I found for the chicken potpies in a
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Recipes, UncategorizedPate Brisee
This recipe is for our Chicken Potpie in a pumpkin. Although, I have an idea that I can use it
Chicken Potpie in a Pumpkin
Many years ago we saw Martha Stewart make this on FoodTV. Ever since then, we make this every year during
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RecipesRoasted Beets & Carrots
Beets, they are one of the foods that people really like or really dislike. I’ve slowly discovered that almost everyone
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RecipesRosemary Grilled Chicken
Tonight we decided to try something a little different for our chicken. Rather than roasting it, we wanted to grill
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RecipesBanana Ice Cream
Tonight we made homemade ice cream. I love our little electric ice cream maker. We’re trying different things and like
Red, White & Blue Cobbler
I just posted the peach cobbler recipe that is very popular in Central Texas over the summer. This is the
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Recipes