Chorizo, Squash, and Jalapeno Corn-Bread Stuffing
UPDATE – this is a repost from a couple years ago. I seem to have messed up that post and […]
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RecipesRecipes
Cheesy Arugula Ravioli with Shrimp Scampi Sauce
This recipe is a little time consuming but it’s well worth it. It should serve 8 people as an appetizer
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RecipesSmoked Acorn Squash
Fall is one of my favorite seasons for food. After months of eating fresh tomatoes, light chicken breasts and other
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RecipesGrilled Artisan Pizza – Asian Shrimp & Cilantro Pizza
Last summer, the Austin American-Statesman (our local newspaper) ran an article on grilling pizza on your backyard grill. I’ll admit,
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RecipesElectric Smoker by Masterbuilt
Over Father’s Day weekend this summer we bought an electric smoker at Academy. Specifically, we got the 40″ Masterbuilt Digital
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RecipesGarlic and Herb Salmon en Croute
This is something that seems too complicated for home cooks, but I was surprised how easy it was. It all
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RecipesCouscous salad with butternut squash, mint, and arugula
I love fall and all the colors and flavors that come with it. The weather gets cooler and the food
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RecipesPotatoes with Ginger and Mint
Earlier this summer we bought a mint plant. It was part of our effort to create a more well-rounded herb
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Recipes
Mexican Martini
What drink do you order when you want something other than a margarita and not in the mood for
Doña Sauce – a simple jalapeño hot sauce
This hot sauce shows up in various forms at Mexican food restaurants all over Austin. There are as many names
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Recipes