Roasted Tomatillo Sauce
This recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce.
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RecipesRecipes
Bacon-Maple-Bourbon Walnut Pie
This twist on a classic pie comes from our realtor’s monthly magazine, American Lifestyle. We decided to add the bourbon to kick it up a notch. It’s the holiday season, so why not take it over the top! The bacon is really the cool element and it really adds an interesting flavor to this pie.
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RecipesFennel, Onion & Sausage with Penne
This is our take on Lidia’s Ziti with Sausage, Onion & Fennel. We like to focus on the fennel and sausage in this dish.
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RecipesThanksgiving dinner
Let’s state the obvious, I love Thanksgiving, especially the foods associated with this holiday. Just to be clear, I’m talking
Thanksgiving dinner Read Post »
RecipesSpicy Garlic Aioli
This was our first aioli to make and it was surprisingly easy and tasty!
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RecipesSmoked Doña Sauce – a Texas twist on a jalapeño sauce
A couple years ago I posted a jalapeño sauce called the Doña Sauce. It’s a local favorite and can be found
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RecipesChipotle Pasta Salad
I’ll be honest, this is my FAVORITE pasta salad. I think of this salad as the perfect summer pasta salad,
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RecipesChipotle Paste
This is a paste that we use year-round. We found this in a recipe for grilled salmon and now we use it
Grilled Salmon with Basil & Mint Pesto
A simple recipe for salmon using fresh basil and mint
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RecipesSmoked Corned Beef Brisket
This is a pretty simple variation of the standard St. Patrick’s day meal. We bought an electric smoker last summer
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Recipes