Sunday Pot Roast Stew
Cold, wintry days scream for a hot stew at dinner time. This is the kind of stew that you get anxious as the bowl gets empty because you don’t want it to end.
Sunday Pot Roast Stew Read Post »
RecipesMain recipe hub; all recipe subcategories go under this.
Cold, wintry days scream for a hot stew at dinner time. This is the kind of stew that you get anxious as the bowl gets empty because you don’t want it to end.
Sunday Pot Roast Stew Read Post »
RecipesI love traditions, especially ones that involve food! This year, we did the same thing as last year (all most
This recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce.
Roasted Tomatillo Sauce Read Post »
RecipesThis twist on a classic pie comes from our realtor’s monthly magazine, American Lifestyle. We decided to add the bourbon to kick it up a notch. It’s the holiday season, so why not take it over the top! The bacon is really the cool element and it really adds an interesting flavor to this pie.
Bacon-Maple-Bourbon Walnut Pie Read Post »
RecipesThis is our take on Lidia’s Ziti with Sausage, Onion & Fennel. We like to focus on the fennel and sausage in this dish.
Fennel, Onion & Sausage with Penne Read Post »
RecipesLet’s state the obvious, I love Thanksgiving, especially the foods associated with this holiday. Just to be clear, I’m talking
Thanksgiving dinner Read Post »
RecipesThis was our first aioli to make and it was surprisingly easy and tasty!
Spicy Garlic Aioli Read Post »
RecipesA couple years ago I posted a jalapeño sauce called the Doña Sauce. It’s a local favorite and can be found
Smoked Doña Sauce – a Texas twist on a jalapeño sauce Read Post »
RecipesI’ll be honest, this is my FAVORITE pasta salad. I think of this salad as the perfect summer pasta salad,
Chipotle Pasta Salad Read Post »
RecipesThis is a paste that we use year-round. We found this in a recipe for grilled salmon and now we use it