Roasted Tomatillo Sauce
This recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce.
Roasted Tomatillo Sauce Read Post »
RecipesThis recipe is a variation of the Tomatillo Green Sauce that I posted a few years ago. In this one, you don’t need a grill and you still get a great sauce.
Roasted Tomatillo Sauce Read Post »
RecipesThis twist on a classic pie comes from our realtor’s monthly magazine, American Lifestyle. We decided to add the bourbon to kick it up a notch. It’s the holiday season, so why not take it over the top! The bacon is really the cool element and it really adds an interesting flavor to this pie.
Bacon-Maple-Bourbon Walnut Pie Read Post »
RecipesThis is our take on Lidia’s Ziti with Sausage, Onion & Fennel. We like to focus on the fennel and sausage in this dish.
Fennel, Onion & Sausage with Penne Read Post »
Recipes