Bacon-Maple-Bourbon-Pecan Pie
Thanksgiving dinners and Christmas dinners deserve a grown-up dessert. That’s why we knew we had to try this recipe when […]
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RecipesHow to roll out pie dough using a plastic bag or wax paper
Here’s a tip for a practical and easy way to roll out you pie dough. We’ve seen this used on
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RecipesRoasted Autumn Vegetables
We roast vegetables all year-round; however, I’ll be honest that I always look forward to fall when the squashes come
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RecipesSmoked Jalapeño Sauce
This sauce came about because we wanted to find a way to use some fajita ingredients with pasta. A really
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RecipesHomemade Pasta with Goose Eggs
Here is our comparison of semolina flour versus all-purpose flour when making homemade past with goose eggs.
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RecipesPiselli e Guanciale – Peas and Bacon
This is another gem of a recipe that comes from my favorite cookbook, Breaking Bread in L’Aquila. One of the best parts of this recipe is that it is so simple.
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RecipesEasy Pizza Sauce
OK, I know its easy to pick up a jar of pizza sauce at the grocery but what do you
Salmon en Croute with Asparagus & Dill
This is our Salmon en Croute with Aspargus. The recipe is relatively easy and it taste great.
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RecipesSmoked BBQ Ribs
Two years ago we bought an electric smoker on Father’s Day from Academy. At the time, I really wondered how