A round disk of traditional pâte brisée dough resting on a floured marble countertop with a rolling pin, butter, flour, and sugar in warm natural light.

Simple Pie Crust (Pate Brisee)

/

It’s now two days before Thanksgiving, 2012. As usual, the paper has a story about pies so I am thinking, […]

Simple Pie Crust (Pate Brisee) Read Post »

Desserts, Pizza & Dough, Recipes, Stocks, Basics & How-Tos