New Year’s Day Black-Eyed Pea Soup
If you live in the south, you probably have some sort of black-eyed peas on New Year’s Day. These little […]
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Recipes
Persillade Relish
We saw this recipe on America’s Test Kitchen and it sounded great. We knew we had to try it and
Beef stew for a winter day
We’re sitting at the end of 2018 with a day to go before New Year’s Eve and I’ve been craving
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RecipesBacon-Maple-Bourbon-Pecan Pie
Thanksgiving dinners and Christmas dinners deserve a grown-up dessert. That’s why we knew we had to try this recipe when
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RecipesHow to roll out pie dough using a plastic bag or wax paper
Here’s a tip for a practical and easy way to roll out you pie dough. We’ve seen this used on
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RecipesRoasted Autumn Vegetables
We roast vegetables all year-round; however, I’ll be honest that I always look forward to fall when the squashes come
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RecipesSmoked Jalapeño Sauce
This sauce came about because we wanted to find a way to use some fajita ingredients with pasta. A really
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RecipesHomemade Pasta with Goose Eggs
Here is our comparison of semolina flour versus all-purpose flour when making homemade past with goose eggs.
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RecipesPiselli e Guanciale – Peas and Bacon
This is another gem of a recipe that comes from my favorite cookbook, Breaking Bread in L’Aquila. One of the best parts of this recipe is that it is so simple.
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RecipesEasy Pizza Sauce
OK, I know its easy to pick up a jar of pizza sauce at the grocery but what do you