Bacon Jam

Finished bacon jam

Finished bacon jam

This post is long over due. I thought I had shared one earlier this summer but it appears it was left in draft limbo land. The idea for this post came from a pizza we had at Cane Rosso here in Austin, TX. You might have seen this restaurant on the TV show “Diners, Drive-ins, and Dives” or written up in Austin or Dallas food blogs. It’s a great restaurant with fun pizzas. One of the ones we tried when we visited their Austin, TX, location was a bacon jam pizza. We had never heard of anything like this and immediately fell in love with the flavors. A quick Google search resulted in a lot more recipes than I expected.

We took a few of them and came up with a version that we really like. We use the jam to put on pizza but it’s got so much more potential that you can do anything you want with it.

Ingredients

  • 1 lb bacon, chopped
  • 2 tablespoons butter
  • 4 cups of yellow onion, diced
  • 1 teaspoon salt
  • 2 tablespoons minced garlic
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1 tablespoon of chopped hot pepper (we used a red jalapeno in the pictures)
  • 1/2 cup water
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil

Direction

chopped bacon ready to be cooked

chopped bacon ready to be cooked

Place the bacon in a large pot and cook over medium until the bacon is crispy and rendered fat is foaming and white. It should take about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to collect the fat. Save the fat for the next step.

cooking bacon

cooking bacon

Return the pot to medium-low heat and add 2 tables spoons of bacon fat and 2 tablespoons of butter in the pot. Add the chopped onions and 1 teaspoon of salt and saute until the onions are soft and translucent. It should take about 10 minutes.

picture of ingredients

picture of ingredients

Onions sauteing

Onions sauteing

Add the garlic, brown sugar, apple cider vinegar, black pepper and cayenne to the onion mixture. Once mixed, add the cooked bacon and stir in the water. Cook until the jam is a reddish-brown brick color and has a jam consistency. This will take about 10 to 15 minutes.

Bacon mixed into onion mixture

Bacon mixed into onion mixture

Once you get the jam consistency, remove from heat and stir in the balsamic vinegar and olive oil. Stir the mixture until shiny and thoroughly mixed.

Final consistency of the jam

Final consistency of the jam

Finished bacon jam

Finished bacon jam

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