What drink do you order when you want something other than a margarita and not in the mood for beer? Well, a Mexican Martini, of course. I like ordering these when we go out for Mexican food but I had never made one and really not thought much about them, other than a tequila based alternative to the traditional margarita. A few weeks ago we decided we wanted something different at the house so I looked up a recipe on-line. I wasn’t surprised to find a bunch of variations, but I was surprised to find out this is an Austin invention and there is a competing claim as to who can claim to be the inventor.
Trudy’s has been known for making good (and STRONG) Mexican Martinis for years. They were already famous for them 20 years ago when I came to Austin for college. Their rival is Cedar Door. The Tipsy-Texas wrote up a good background on this. If you’re interested in this uniquely Austin drink, take a look at this story.
The recipe we settled on is supposed to be Trudy’s Mexican Martini. It did taste great, exactly like a Mexican Martini should.
- 2 oz of tequila
- 1 oz orange liqueur
- 1 to 2 oz of lemon-lime soda
- 1 oz orange juice
- Juice of 1/2 lime
These martinis should be served in the tumbler in a martini glass. Rim the glass with salt and add a couple olives to top it off.
Feel free to vary these ingredients to find the mix you like. I actually added the juice of a whole lime because I like the tartness. And, I know a few people who think you need a little (or a lot) more tequila to get the ratio correct. The recipe above tastes great and won’t knock you off your feet if you feel like having a few.
We substituted San Pellegrino Aranciata for orange juice and used Agravero as our orange liqueur.