Happy New Years!

I love traditions, especially ones that involve food! This year, we did the same thing as last year (all most previous years) by making my favorite Black-Eyed Pea Soup. I like the soup better than just plain peas, plus, we add a lot of meat to it. This year we added 1 lb of beer braut German sausage and about 6 slices of bacon. We also used a handful of peppers from our last batch of peppers we picked on our plants before we cut them down. They were all very small and a mix of jalapeno, poblano and serrano peppers.

New Year Day black-eyed pea soup

New Years Day black-eyed pea soup

We also tried something new today – baking cookies from scratch. Curt found some whole-wheat pastry flour at the store and was going crazy waiting to find something to do with it. Well, he ended up making Double Peanut Butter Chocolate Chip cookies. They turned out really good, especially for a first attempt.

Double Peanut Butter Chocolate Chip Cookies

Double Peanut Butter Chocolate Chip Cookies

In the newness category, we also made homemade biscuits from scratch. I know, this isn’t anything special, but it was both of ours first attempt at biscuits from scratch. I’ve only made them from the pre-made rolls that you buy in the store. It was easier than we thought so we made two batches. The first is a buttermilk biscuit and the second was the standard regular biscuit recipe on the flour package.

Homemade biscuits, buttermilk on the left, regular milk on the right.

Homemade biscuits, buttermilk on the left, regular milk on the right.

I hope you have a great new year and aren’t afraid to try new things but still hold true to the traditions that make you who you are.