This is from a recipe we found on Facebook but now we can’t find it again. So, we’re recreating it and saving it here. We like to use it on our Cabbage Salad.
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sriracha sauce (optional, for heat)
Directions:
Simply mix together and let rest in the refrigerator until you are ready to use it.